Brewery Forsthaus Templin | Opening Hours & Menu

The Brewery Forsthaus Templin is one of the most well-known excursion restaurants and guesthouse breweries in Potsdam, as it uniquely combines historical ambiance, its own organic beers, and a spacious beer garden. The establishment is located at Templiner Straße 102 directly by Lake Templin and opposite the Templin beach. The official website describes the brewery as a guesthouse brewery that has been in operation since 2003, after the old Forsthaus was purchased in 2002 and renovated over a year and a half. Today, the location is not only a place for beer and regional cuisine but also a destination for families, groups, walkers, cyclists, and guests who want to experience Potsdam's beer history. The brewery emphasizes its artisanal brewing culture, the use of organically controlled raw materials, and the preservation of old regional beer styles such as Potsdamer Stange and Werdersches Bier. At the same time, the website points out seasonal opening hours, reservations, tours, and events, making it easy to plan a visit. Those looking for photos, maps, menus, opening hours, history, or reviews will find an address that remarkably combines tradition and the present in a relaxed manner. ([braumanufaktur.de](https://www.braumanufaktur.de/))

Opening Hours, Reservations, and Directions to the Brewery Forsthaus Templin

For planning a visit, the current opening hours are particularly important, and this is where the brewery operates with a seasonal model. The official website states that for the winter season starting from 06.02.2026, the hours are Thu-Fri from 12 to 21, Sat from 11 to 22, and Sun from 11 to 21. For the spring season starting at Easter, the hours are Thu/Fri from 12 to 21 and Sat/Sun from 11 to 21, while the summer season includes additional opening days: Wed and Thu from 12 to 21, Fri from 12 to 22, and Sat and Sun from 11 to 22. The menu also notes that groups can request openings on other days. This is interesting for clubs, family celebrations, or corporate outings, as it allows for more flexible visits. Reservations are explicitly provided for; the website mentions a dedicated form and refers to the phone number 033209 / 217979 as well as the email address thomas(at)braumanufaktur.de. The directions are also well documented: From Potsdam Central Station, one travels towards Caputh along Lake Templin; the Forsthaus is located directly opposite the Templin beach, bus 607 takes about 7 minutes from the main station to the Forsthaus Templin stop, and the Michendorf exit is recommended from the A10. This information makes the brewery a place that can easily be used as a destination for a spontaneous outing or a planned reservation. ([braumanufaktur.de](https://www.braumanufaktur.de/kontakt/))

Beer Garden, Dining Rooms, and Family-Friendly Space

The beer garden is one of the strongest attractions of the Brewery Forsthaus Templin. The official beer garden page mentions a large idyllic area under old chestnut trees that offers shade and a relaxed atmosphere on warm days. There, children can play within sight while adults enjoy a cold beer. The website highlights a generous playground with jumping pillows and a climbing tower and describes the beer garden as barrier-free. The Potsdam tourism site states that the beer garden has a capacity of 350 guests and adds that there is a playground with a petting zoo for children. Those using the house for celebrations or group visits will also find several indoor rooms of varying sizes. The central dining room can accommodate up to 80 people and has a rustic atmosphere due to historical brewing kettles. The Böttcherstube is suitable for up to 20 people and can also be used as a seminar room, while the Schalander accommodates up to 70 people. The tourism site also mentions separate dining rooms on the upper floor and space for group reservations of up to 80 people. Practically, this means: The brewery can host both small, quiet gatherings and larger parties without losing its rustic character. Particularly pleasant is that the beer garden is not only functional in summer but also designed as a family destination with walks, play options, and views of the surroundings. This combination of a spacious outdoor area, flexible indoor spaces, and barrier-free access explains why the location is so popular with excursionists, groups, and families. ([braumanufaktur.de](https://www.braumanufaktur.de/biergarten/))

History of the Forsthaus Templin from Tabagie to Guesthouse Brewery

The history of the Forsthaus Templin is an essential part of its impact, as the current excursion restaurant stands on a very long historical foundation. The official history page describes that the house was first used as a tabagie in 1834 after Eduard Reinhardt purchased the property and established a new inn there. The term tabagie refers to an early form of inn and meeting point on the way between Potsdam and Caputh. The chronicle also documents other stages such as leases, sales, and the renovation plans of Friedrich Wilhelm IV, who wanted to shape the landscape of the area. Throughout the 19th century, the estate transformed from an agricultural estate with an inn into an increasingly popular excursion destination in an attractive location by the water. The 2026 menu summarizes this development very clearly: it states that the house has been run as an excursion restaurant since 1834, making it one of the oldest in the region. However, particularly important for the current brewery is the more recent phase: in 2002, the current team purchased the Forsthaus from TLG, renovated it into a guesthouse brewery in a year and a half, and reopened on 06.12.2003. The official self-description makes it clear that not only a building was renovated here, but a whole tradition of excursions was to be continued. The current combination of brewery, restaurant, beer garden, and event venue did not arise by chance but is the result of a long development in which regional hospitality, historical building substance, and modern brewing culture have come together. This origin also explains why the place, despite its popularity, never feels arbitrary: it remains a house with history that makes this history visible and tangible. ([braumanufaktur.de](https://www.braumanufaktur.de/geschichte-des-hauses/))

Brewing Culture, Organic Beers, and Regional Specialties from Potsdam

The brewery consciously positions itself as an artisanal organic brewery with regional identity. On the Brewing Culture & Sustainability page, it states that since 2003, beer has been traditionally brewed at Forsthaus Templin, including the Potsdamer Stange. It is also emphasized that the brewery is the only organic brewery in the state of Brandenburg and that the entire beer range has been produced in organic quality since May 2007. According to official information, brewing is done with unfiltered specialties and raw materials from organically controlled cultivation. Particularly interesting is the note that historical copper kettles from the 1920s are located directly in the dining room. This not only makes the production visible but also gives the room an authentic brewery character. The beer varieties page details the current varieties: Potsdamer Stange as a regional specialty with about 200 years of evidence in the region, Bio-Hell, Bio-Dunkel, Bio-Hell free, Bio-Märzen, Bio-Maibock, Bio-Erntebock, Bio-Nikolator, Bio-Potsdamer Weisse, Bio-Winterbock, and Bio-Werdersches. Many beers are unfiltered, naturally cloudy, and tastefully designed for drinkable, mildly bitter, or maltier profiles. The brewery also emphasizes transparency through an organic-with-a-face number and regional partnerships in barley cultivation. This is exciting for guests because they are not simply visiting a standard beer house but a brewery that understands product quality, origin, and history as part of the visitor experience. So, for those looking for a place where the term brewery is not just decoration but means actual craftsmanship, the Forsthaus Templin provides a particularly clear and credible answer. ([braumanufaktur.de](https://www.braumanufaktur.de/braukultur/?utm_source=openai))

Menu, Family Offers, and Group Catering at Forsthaus Templin

Culinarily, the Brewery Forsthaus Templin also remains true to its line and focuses on rustic, down-to-earth cuisine with a regional character. The 2026 menu lists rustic German dishes such as crusty bread with crackling lard and white cabbage salad, crusty bread with butter, white cabbage salad, and sausage glass, as well as oven-fresh pretzels. Among the warm dishes are Soljanka, wild sausage with potato salad or pretzel, vegetarian broccoli casserole, two meatballs with homemade potato salad, sweet flammkuchen, Wiener schnitzel, wild goulash in Forsthaus style, crispy grilled knuckle with brown beer sauerkraut, trout Müllerin style, matjes fillet housewife style, and cheese spaetzle with roasted onions. For 2026, asparagus dishes with Beelitzer asparagus are also announced, further emphasizing the seasonal reference. For families, it is important that there is a separate children's menu and that the offers are designed with child-friendliness in mind. The menu page connects this with the note on jumping pillows and petting zoos, making the visit attractive for parents with younger children. For travel groups, there is a separate menu with regional classics and quick dishes that allows for a relaxed stop. It is also practical that EC card payment is possible, but credit card payment is not available. Those wishing to extend their experience can also take beer, beer liqueur, glasses, or beer siphons home with them. On request, barrels and tapping systems for larger events are also offered. Overall, the kitchen thus shows exactly what guests expect from a traditional gastronomy: simple orientation, honest dishes, suitable beer accompaniment, and sufficient flexibility for groups, families, and day trips. ([braumanufaktur.de](https://www.braumanufaktur.de/wp-content/uploads/2026/03/Speisekarte_2026_03_04_A3.pdf))

Events, Brewery Tours, and Beer Tastings as On-Site Experiences

The Brewery Forsthaus Templin is not only a restaurant and brewery but also an event venue with a regular program. The website explicitly offers brewery tours, beer tastings, and brewing seminars. The brewery tour costs 10 euros per person, with tasting 20 euros per person, and groups of ten or more can inquire. The beer tasting is offered with a beer sommelier; the official event pages indicate that five selected beers will be tasted. The brewing seminar is particularly extensive: it lasts three days, conveys theory and practice of brewing beer, costs 299 euros per person, and takes participants from raw material knowledge to their own brewing system. For 2026, the event calendar lists specific dates for beer tastings, Easter fires, Maibock tapping, beer garden festivals, Ascension Day, Pentecost breakfast, wheat tapping, historical crafts festival, harvest bock tapping, goose dinner with brewery tour, and Nikolator tapping. Additionally, on warm days and weekends in summer, regular music events are announced, making the place particularly attractive for sociable outings and after-work visits. The beer garden thus serves not only as a gastronomic area but also as a stage for seasonal festivals with grilling, music, and traditional brewery moments such as the tapping of new brews. So, for those looking for a place where history, beer culture, and event calendars converge, the Forsthaus Templin offers a well-rounded package. This connection of artisanal brewing, vibrant hospitality, and recurring events makes the brewery a location that one does not just visit once but gladly keeps in mind for various occasions. ([braumanufaktur.de](https://www.braumanufaktur.de/brauereifuehrung/))

Sources:

• Brewery Potsdam - Official Website
• Brewery Potsdam - Contact and Directions
• Brewery Potsdam - History of the House
• Brewery Potsdam - Menu
• Brewery Potsdam - Beer Garden
• Potsdam Tourism - Brewery Forsthaus Templin